Have you ever eaten something so good it gave you a tongue-gasm?
Do you tend to prefer breakfasts that come with a syrup decanter or three?
Aren’t waffles a serious pain in the dumper to prepare?
And really, don't you think pancakes are more exciting as headwear for small to medium sized mammals*?
Right. Well, here’s what you’re gonna do…
Turn your oven on to 350° F (175° C), then go about getting all this stuff together: 5 cups bread cubes, 4 eggs, 1 1/2 cups milk, 2 tablespoons white sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1 tablespoon softened butter, and 1 teaspoon vanilla extract.
Next, mix the eggs, milk, salt, and vanilla all together. Works best if you do this in a large bowl or something similar. Milk and eggs need boundaries or they’ll just run roughshod right over you (figuratively speaking, of course).
Anyway, liberally slather the inside of an 8x8 baking dish with whatever edible lubricant you like – I recommend butter – and then evenly fill the bottom of the dish with bread cubes. Dump the egg/milk mixture all over it, pat the whole mess with butter in random spots, and then let it sit there for a few minutes while you mix the sugar and cinnamon together and whip up a can of frozen orange juice. Some people don’t like coffee, you know.
After you’ve sprinkled the cinna-sugar all over the top of your casserole, stick it in the oven for around 45 minutes. Might take longer. Might not. Just let it get nice and golden brown and try not to freak out when you look in the oven and see it has expanded to forty times its original size. That’s totally normal (and completely humane).
Finally, scoop a big ol’ wad out onto a plate, douche it with your favorite syrup, and push it in your pie-hole. Don’t just gulp it down like a starving Rottweiler, though. Let your tongue take a run at it a few times first; have its fun for a bit. It works hard everyday; helping you talk, picking your teeth, gesturing provocatively to persons of the opposite gender.
C'mon. Go make your tongue some funky French Toast Casserole. You know it’s the right thing to do.
*Yes, I know it’s a dorayaki, not a pancake, and that Oolong has gone on to bunny nirvana. I am also fairly certain they have plenty of syrup there.
The topic today is guitar – specifically the kind that plug in. Why? Because it's my birthday and that's what I want to blab about.
So anyway, here’s an easy lick that enables even intermediate level guitar players to readily throw some ripping scale runs into their improv playing. It goes through 24 notes just to ascend a single octave, so it’s a great way to add a bar of shred while relocating to a new position on the fretboard for the next part of your solo.
It also sounds pretty damn slick.
But what’s really nice about this riff is that it only uses the first and second strings and the exact same frets are used on both strings. That makes it easy to remember and easy to execute.
We’re in everyone’s favorite shredding key, E minor, which is spelled E, F#, G, A, B, C, D. Begin on the E note located at the fifth fret of the B string and then ascend the scale in six-note stairs.
I’ve tabbed it out in the example above as a legato riff, which really makes this lick haul ass. To play it this way, pick only the first note in each triplet, then hammer-on the next two notes. The result is a fast, fluid run of notes that also looks cool as you play it.
This pattern also makes a terrific alternate picking lick. Start with a down stroke and use an “outside” picking style by alternating up-down-up-down all the way through.
Once you’re comfortable with all four positions, start adding some spice by mixing them up all over the place. The results can be pretty cool. I uploaded a full sheet of tablature examples with this post to help get you started. Yay! FREE TABS!
This was done by an artist named Pogo from Australia: "Video for my track 'Upular', composed using chords, bass notes and vocal samples from the Disney Pixar film 'Up'. Enjoy!"
I love how this composition turned out and yes, now, I want to watch a Disney movie.
More of these songs are here.